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01 - 07 Sept, 2012
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COOKERY
Succulent Pancakes!
Make your breakfast truly delicious with these easy-to-make pancakes

Croquembouche

Blueberry Vanilla Pancakes
CroquemboucheIngredients
• 150g plain flour
• 1tsp baking powder
• 2tbsp golden caster sugar
• 150ml milk
• 100g blueberries
• 25g butter (melted and cooled slightly)
• 1 egg (beaten)
• A few drops of vanilla extract

Method
Mix all the dry ingredients (except the blueberries) with a pinch of salt. Mix the egg, melted butter, vanilla and milk and whisk into the dry mix to make a thick batter. Stir in the blueberries. Heat a non-stick frying pan and fry large spoonfuls of the batter mix until little holes appear on the surface, flip and cook the other side till golden.

All you experts and novice cooks out there - do you have a recipe that will tantalise the tastebuds, or a tip that would make lives easier in the kitchen, share it with our readers. Send them at foodies@magtheweekly.com

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