HOME SUBSCRIPTION ADVERTISEMENT FEEDBACK ARCHIVE
 
Health & Fitness | Expert Advice | Fashion Update | Mag Music | Bollywood Lounge | Hollywood | At Home
03 Mar - 09 Mar , 2012
ENGLISH MAGAZINE
MAG FASHION
OPINION LEADERS
NEWS & VIEWS
COFFEE TIME
STYLE AGENDA
....AND EVERY WEEK
THE ORCHARD ON FIRE
COOKERY
Scrumptious Breakfast Options
Indulge your loved ones with these yummy baked goodies, they are sure to become an instant family favourite. Serve them at breakfast or tea time and win the hearts of your family

Almond French ToastSpicy Fruit Scones

Ingredients
1 1/4 cups hot strong strained black tea
¾ 3/4 cup mixed dried fruit
3 cups self-raising flour
1tsp ground cinnamon
1tsp mixed spice
2tbsp caster sugar
20g butter
1/2 cup sour cream




Serve It Hot!

METHOD


Grease 23cm square slab cake pan. Combine tea and fruit in small heat-proof bowl, cover, stand 20 minutes or until mixture is cold. Sift dry ingredients into large bowl, rub in butter. Stir in fruit mixture and enough sour cream to mix to soft, sticky dough. Turn dough onto floured surface, knead until smooth. Press dough out to 2cm thickness. Cut into 5.5cm rounds. Place scones into prepared pan. Bake in hot even for about 15 minutes.
_______________________________________________________________________________________

All you experts and novice cooks out there - do you have a recipe that will tantalise the tastebuds, or a tip that would make lives easier in the kitchen, share it with our readers. Send them at foodies@magtheweekly.com

COOKERY COOKERY COOKERY COOKERY COOKERY


HOROSCOPE
horoscope
WOMEN'S DAY SPECIAL WOMEN'S DAY SPECIAL WOMEN'S DAY SPECIAL
HEALTH AND FITNESS BEAUTY & YOU FASHION UPDATE
LONDON EYE ECONOMIC REVIEW ART
facebook join us
Pakistan’s Largest Circulated Weekly Magazine.