Ingredients
• 4 skinless, boneless chicken breasts
• 4 large burger buns, (sliced in half)
• Cheese slices, (optional)
• Lettuce, tomato and red onion, (to serve)
For The Sauce And Marinade
• 4tbsp tomato ketchup
• 4tbsp brown sauce
• Splash of chilli sauce, (optional)
• 2tsp clear honey
• 2 garlic cloves, (crushed)






METHOD

Make the sauce and marinade by mixing everything together in a large bowl, and then put a few spoonfuls aside. Slice halfway into the thickest part of each breast and open it up like a book. Flatten down slightly with your hand, and then toss in the bowlful of marinade to coat. Chill for as little, or as long, as you have time to. Barbecue the chicken for about 10 minutes until completely cooked through, turning so it doesn't burn but is nicely charred and sticky. Toast the buns. Assemble the burgers with lettuce, slices of tomato, onion and the reserved sauce on the side for dolloping on top.
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