Editor-in-Chief & Publisher: MIR JAVED RAHMAN


Raisin-g the Heat


Issue Date 09 - 15 Sept, 2017 at 2:00 PM

Roasted Cauliflower with Pine Nuts & Raisins

Roasted Cauliflower with Pine Nuts & Raisins
Ingredients

· 1 head cauliflower, trimmed and cut into 8 wedges
· 6tbsp extra-virgin olive oil
· Salt and freshly ground black pepper to taste
· 1tbsp rice vinegar
· 1tbsp honey
· 2tbsp capers, rinsed, drained and roughly chopped
· ¼ cup toasted pine nuts
· ¼ cup raisins
· 2tbsp fresh parsley, finely chopped

Method
Adjust oven rack to middle position and preheat oven to 250°C. Toss cauliflower with three tablespoons of olive oil. Season to taste with salt and pepper then transfer to a foil-lined rimmed baking sheet. Roast until cauliflower is tender and deeply brown on both sides, about 20 minutes in total, flipping cauliflower with a thin metal spatula half way through roasting. While it roasts, combine remaining olive oil, vinegar, honey, capers, pine nuts, raisins and parsley, and season to taste with salt and pepper. Transfer cooked cauliflower to a serving plate and spoon dressing on top to serve immediately.





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