Mexican Hot Chocolate Drink
Ingredients
2 cups unsweetened chocolate
2tsp cinnamon
2 cups strong coffee
2tbsp hot water
3 cups hot milk
2/3 cup sugar
1tsp vanilla
1/2tsp salt

METHOD
Place chocolate and hot water in saucepan and cook over low heat until chocolate melts. Combine the sugar, salt, and cinnamon and add to the chocolate. Add coffee and stir until smooth. Cook for five minutes. Combine hot milk to which vanilla has been added and the chocolate mixture. Cook over low heat for ten minutes to blend flavours. Whip to a froth and serve.
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