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14 - 20 July , 2012
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COOKERY
Perfect Pasta Dishes
Pasta is satisfying, delicious and easy to make. Liven up your Italian pasta favourites with these rich and creamy dishes


Pasta With Mushrooms Pasta With Mushrooms Pasta With Mushrooms

Ingredients
• Coarse salt and ground pepper
• 12 ounces short twisted pasta
• 1 cup mushrooms, (rinsed in cold water)
• 4tbsp butter
• 1 onion, (minced)
• 10 ounces button mushrooms, (trimmed and thinly sliced)
• 1tbsp fresh coriander, (chopped)
• 1/4 cup grated parmesan, (plus more for serving)

Method
In a large pot of boiling salted water, cook pasta until it's done; drain, and return to pot. Set aside. Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add onion; season with salt and pepper. Cook, stirring occasionally, until onion begins to soften, for 3 to 4 minutes. Add water; cook until water is almost evaporated, for 3 to 5 minutes. Add button mushrooms. Cook over medium-high heat, stirring occasionally, until mushrooms are tender and begin to brown, for 6 to 8 minutes. Add coriander to skillet. Cook, stirring occasionally, for 2 to 4 minutes. Transfer the mixture to pot with pasta. Add parmesan and remaining butter, and toss to combine. Season with salt and pepper, and serve with more parmesan.

All you experts and novice cooks out there - do you have a recipe that will tantalise the tastebuds, or a tip that would make lives easier in the kitchen, share it with our readers. Send them at foodies@magtheweekly.com

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