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16 - 22 June , 2012
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COOKERY
Mango Mania
Perfect eaten on their own, mangoes are equally delicious in desserts, salads and drinks. Here we present to you eight divine mango recipes to keep you deliciously satisfied this summer


Red Lentil Curry Red Lentil Curry Mango And Yogurt Pops

Ingredients
• 3 ripe mangoes, (cheeks removed and coarsely chopped)
• 1 cup yogurt

Method
Place 3 ripe mangoes, cheeks removed, coarsely chopped, in the bowl of a food processor and process until smooth. Transfer to a bowl. Add one cup yogurt and gently fold until mixture is combined. Spoon the mango mixture evenly among eight 80ml capacity ice-block moulds. Place in the freezer for 8 hours or until firm.

All you experts and novice cooks out there - do you have a recipe that will tantalise the tastebuds, or a tip that would make lives easier in the kitchen, share it with our readers. Send them at foodies@magtheweekly.com

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