Mango
Mania
Perfect eaten on their own, mangoes are equally delicious in desserts, salads and drinks. Here we present to you eight divine mango recipes to keep you deliciously satisfied this summer
  Mango Souffle
Ingredients
• 1/2 cup sugar
• 3 eggs
• 3/4 cup cream
• 2tsp gelatin
• 1/2 cup mango slices, (sliced into small pieces)
• 1/2 cup mango puree
Method
Soak gelatin in 1/2 cup of water. Separate egg yolks and whites. Add mango puree and sugar to the yolks and prepare over a pot of hot water till the sugar dissolves. Dissolve soaked gelatin in hot water and add to the yolk mixture and cool. Beat the cream and add to this mixture. Also add the mango slices. Beat egg whites stiff and fold into the souffle mixture. Set in freezer for at least two hours. Decorate with cream and mango slices.
All you experts and novice cooks out there - do you have a recipe that will tantalise the tastebuds, or a tip that would make lives easier in the kitchen, share it with our readers. Send them at foodies@magtheweekly.com
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