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18 - 24 Aug, 2012
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COOKERY
Eid Delicacies
Make your Eid special by trying these delicious and appetising recipes and give your family a treat to remember!

Croquembouche

BBQ Chicken
Croquembouche

Ingredients
• 4 large chicken pieces
• 1tbsp ginger paste
• 1tbsp garlic paste
• 1tbsp red chili powder
• 1tsp turmeric powder
• Salt to taste
• 3tbsp lemon juice
• 500g yogurt
• 1tbsp mix spices powder
• 1tsp nutmeg and mace powder
• 50g saffron (optional)

Method
In a bowl, mix all the spices with yogurt. Make angular cuts on each chicken piece so that spices can absorb in it. Marinate chicken pieces in the mixture and leave the marinated chicken pieces for an hour so that all spices are absorbed in the chicken. Put the chicken pieces in the baking tray and bake at 180 degrees Fahrenheit for 25-30 minutes or until it turns light brown in colour. Serve the delicious BBQ chicken pieces with naan / bread, onions and lemon salad or with coleslaw.

All you experts and novice cooks out there - do you have a recipe that will tantalise the tastebuds, or a tip that would make lives easier in the kitchen, share it with our readers. Send them at foodies@magtheweekly.com

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