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Bon Appetit!
Warm up your winter evenings with a taste of Italy. Prepare authentic meat, vegetable and cheese dishes that are deliziosa!

Almond French ToastBuffalo Chicken Wrap

Ingredients
• 160g breaded chicken fillets
• Oill (for deep frying)
• 40ml buffalo-wing sauce or any hot sauce
• 50ml ranch dressing
• 1 tortilla, (28cm in diameter)
• 15g rocket leaves

 




Serve It Hot!

METHOD


Heat oil in a frying pan and deep-fry breaded chicken. Drain oil and when chicken has cooled slightly cut into strips and toss with buffalo-wing or hot sauce. Spread ranch dressing on one side of tortilla, add rocket leaves and fried chicken, then fold tortilla up very tightly, ensuring ingredients don't spill out. Grill tortilla wrap on both sides, then cut into two. Serve with French fries and ketchup.
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All you experts and novice cooks out there - do you have a recipe that will tantalise the tastebuds, or a tip that would make lives easier in the kitchen, share it with our readers. Send them at foodies@magtheweekly.com

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