Editor-in-Chief & Publisher: MIR JAVED RAHMAN


Ho-Ho-Ho!


Issue Date 24 - 30 Dec, 2016 at 2:00 PM

Marbled-Chocolate Banana Bread

Marbled-Chocolate Banana Bread
Ingredients

• 2 cups all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 1/4 cup butter, softened
• 11/2 cups mashed ripe banana
• 1/2 cup egg substitute
• 1/3 cup plain low-fat yogurt
• 1/2 cup semisweet chocolate chips
• Cooking spray

Method
Preheat oven to 175°C. Lightly spoon flour into dry measuring cups and level with a knife. Combine flour, baking soda and salt, stirring with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add banana, egg substitute and yogurt; beat until well blended. Add flour mixture and beat at low speed just until moist.
Heat chocolate chips in microwave for a minute or until almost melted, stirring until smooth. Cool slightly then add a cup of batter to it, stirring until well combined. Spoon chocolate batter alternately with plain batter into an 81/2 x 41/2-inch loaf pan coated with cooking spray. Swirl batters together using a knife. Bake for a little more than an hour or until a wooden pick inserted in centre comes out clean. Cool on a wire rack then remove from pan to serve.





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