Editor-in-Chief & Publisher: MIR JAVED RAHMAN


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Issue Date 24 - 30 Dec, 2016 at 2:00 PM

Classic Fudge-Walnut Brownies

Classic Fudge-Walnut Brownies
Ingredients

• 3/4 cup all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa
• 1/2 cup brown sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup bittersweet chocolate chunks, divided
• 1/3 cup fat-free milk
• 6tbsp butter, melted
• 1tsp vanilla extract
• 2 large eggs, lightly beaten
• 1/2 cup chopped walnuts, divided
• Cooking spray

Method
Preheat oven to 175°C. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next five ingredients (through salt) in a large bowl. Combine half cup chocolate and milk in a microwave-safe bowl and heat for a minute, stirring after 30 seconds. Stir in butter, vanilla and eggs, and add the milk mixture, rest of the chocolate with half the nuts to the flour mixture; stir to combine. Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining nuts and bake for 22 minutes or until a wooden pick inserted in the centre comes out with moist crumbs clinging. Cool in pan on a wire rack before serving.





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