Editor-in-Chief & Publisher: MIR JAVED RAHMAN


Ho-Ho-Ho!


Issue Date 24 - 30 Dec, 2016 at 2:00 PM

Chocolate-Covered Cherry Cookies

Chocolate-Covered Cherry Cookies
Ingredients

• 1/2 cup butter
• 1 cup white sugar
• 1 egg
• 11/2 tsp vanilla extract
• 11/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1 jar maraschino cherries
• 1/2 cup sweetened condensed milk
• 1 cup semisweet chocolate chips

Method
Preheat oven to 175°C. Beat the butter and sugar together in a bowl; add in egg and vanilla extract, beating well, then add flour, cocoa powder, salt, baking soda and baking powder, and stir until smooth. Roll the mixture into one-inch balls, about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press centre of each ball with thumb. Drain cherries and reserve the juice. Place a cherry in centre of each cookie ball. In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in four teaspoons of cherry juice. Spoon about a teaspoon of mixture over each cherry and spread to cover. Bake in preheated oven for 10 minutes.





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