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21 - 27 July , 2012
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COOKERY
Scrumptious Kebabs
Homemade kebabs are perfect for the barbecue. We've got here chicken kebabs, lamb kebabs and desi versions like chicken kofta kebabs and Mughlai seekh kebabs. So make your barbecue super delicious with these high-flavour recipes

Asian Noodles With Chicken

Chicken Kofta Kebabs
Asian Noodles With Chicken

Ingredients
• 2lbs ground chicken
• 1/2 cup diced onion
• 1/2 cup chopped parsley
• 1/3 cup bread crumbs
• 4tsp ground coriander
• 1tsp nutmeg
• 1tsp cumin
• 1tsp red pepper flakes
• 1tsp minced garlic
• 1/2 tsp salt
• 1/2 tsp pepper
• 12 skewers, (soaked for at least an hour)

Method
In a large bowl, combine all the kofta ingredients and mix well. Place 1/3 cup of the mixture in the palm of your hand and roll between your two hands to make a cylinder or tube like shape about 4" long and about 1" in diameter. Insert one of the pre-soaked skewers up the center of the chicken kofta kebab just until it begins to poke out the other end. Clean and oil the grates and preheat the grill to 525 degrees Fahrenheit. When the grill is heated up, place the kebabs on the grill and close the lid. Every 5 minutes rotate the kofta kebabs so all sides cook. After 10 - 12 minutes they'll be fully cooked and can be removed from the grill. Serve this with a creamy garlic cucumber sauce and some pita, tortilla shells or buns. You can also consider chopped tomato, onion, cucumber or other toppings.


All you experts and novice cooks out there - do you have a recipe that will tantalise the tastebuds, or a tip that would make lives easier in the kitchen, share it with our readers. Send them at foodies@magtheweekly.com

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