Fresh Fruit
Desserts
Fresh, seasonal fruit can be quickly and easily transformed into luscious desserts. Pick from a bushel of favourites, including mangoes, plums, apples, watermelons, bananas and more
  Blueberry Sorbet
IIngredients
• 3/4 cup sugar
• 1/4 tsp salt
• 3 pints frozen blueberries, (approximately 6 cups)
• 3tbsp fresh lemon juice
Method
In a saucepan, bring sugar and one cup water to a boil. Add salt and simmer for two minutes. Transfer sugar syrup to a metal bowl and let it cool to room temperature. In a blender, puree sugar syrup, blueberries, and lemon juice. Strain and discard seeds and skin. Cover and chill sorbet mixture for at least thirty minutes and up to overnight. Transfer to a freezer-safe dish, cover, and freeze until hard, for at least one hour and up to overnight.
All you experts and novice cooks out there - do you have a recipe that will tantalise the tastebuds, or a tip that would make lives easier in the kitchen, share it with our readers. Send them at foodies@magtheweekly.com
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