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COOKERY
Homemade Desserts – The Ultimate Comfort Food
Nothing will make you happier than homemade puddings and custards. Sweet and delicious, these treats will leave you licking the bowl.

Almond French ToastRaspberry Pudding

Ingredients
• 28g gelatin
• 300ml water
• 420ml whipping cream
• 720ml raspberry puree
• 5 egg whites
• 225g sugar
• Red currants, (for garnishing)

 




Serve It Hot!

METHOD


Bloom (soak) the gelatin in water. Whip the cream to medium peaks. Cover and refrigerate. Warm half of the raspberry puree in a saucepan. Remove from heat and set aside. Stir the dissolved gelatin into the puree until well incorporated. Add the remaining puree into the mixture. Cool the raspberry mixture to 21 degree Centigrade. Put egg whites and sugar in a mixing bowl and place over a pan of simmering water. Stir constantly with a balloon whisk until the mixture reaches 70 degree Centigrade. Transfer the bowl to an electric mixer and whip at high speed until stiff peaks form. Gently blend 1/3 of the meringue into the raspberry mixture to lighten it. Fold in the remaining meringue, thoroughly incorporating. Fold in the chilled whipped cream. Pipe or ladle pudding into serving bowls. Chill and serve garnished with redcurrants.
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All you experts and novice cooks out there - do you have a recipe that will tantalise the tastebuds, or a tip that would make lives easier in the kitchen, share it with our readers. Send them at foodies@magtheweekly.com

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