Grilled Greek Yogurt-Marinated Chicken
- 23 Mar - 29 Mar, 2024
Ingredients
• 1tsp olive oil
• 1 onions, sliced
• 2tsp chilli powder
• 2tsp cumin powder
• 400g chopped tomatoes
• 2 tins chicken stock (same quantity as tomatoes)
• 2 red peppers, diced
• 300g connellini beans
• 500g shredded rotisserie chicken
• 1 avocado, sliced
• Handful of coriander
• Sour cream
Method
Heat oil in a pan. Add onions and fry until they soften, then add spices and cook for a minute. Pour in tomatoes and stock; bring to boil, cover and simmer for about 20 minutes. Add in peppers and stir in the beans together with the rotisserie chicken for a further 15 minutes. Season to taste. Serve, topped with seasoned avocado, coriander and sour cream, with rice on the side.
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