Grilled Greek Yogurt-Marinated Chicken
- 23 Mar - 29 Mar, 2024
• 300g almond flour
• 600g fresh dates, pitted
• 125g dark chocolate (85% or more), melted
• 8 eggs
• 1 orange, juiced and zested
• 1tsp vanilla extract
• 31/2 tbsp cacao powder
• 5tbsp coconut oil, melted
• Frozen berries of choice
Preheat oven to 175ºC. Add almond flour and dates into a food processor and pulse until mixed well. Put the mixture into a big bowl and stir in eggs, orange juice and zest, vanilla, cacao powder, melted dark chocolate and coconut oil with a large spoon to combine. Place the mixture in a greased 22-cm springform and bake for 40-45 minutes. Let it cool off then serve with berries.
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