Ingredients

· 2 bundles (12 oz) callaloo

· 1 lb sweet potatoes

· ½ cup onion

· 12 oz beef salted meat

· 1 tsp garlic

· 1 tbsp salt

· ½ cup chive

· ½ tsp all-purpose seasoning

· ¼ tsp pepper

· 2 cups coconut milk

· 8 cups water

· 1 tbsp butter

· Dumplings

Method

Cut salt meat; soak for 1 hour. Boil salt and fresh meats together for ½ hour. Cut callaloo leaves; wash thoroughly. Add to beef; bring all to boil. Add the remaining ingredients; adjust seasoning with it. Reduce heat; cook until meat and vegetables are tender. 10 minutes before soup is done, add dumplings. Remove from heat. Drizzle it with any sauce and serve.