Gajar ka Halwa (carrots)

  • 12 Jan - 18 Jan, 2019
  • Mag The Weekly
  • Cookery

Ingredients

· 1 kg carrots

· 1 ½ liter milk

· 8 green cardamoms

· 5-7 tablespoon ghee

· 5-7 tablespoon sugar

· 2 tablespoon raisins

· 1 tablespoon almonds, shredded

· 2 tablespoon dates, chopped

Method

Peel and grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Heat ghee in a heavy pan and add the carrot mixture. Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Stir in dried fruit and serve.

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