Grilled Greek Yogurt-Marinated Chicken
- 23 Mar - 29 Mar, 2024
· 1 kg carrots
· 1 ½ liter milk
· 8 green cardamoms
· 5-7 tablespoon ghee
· 5-7 tablespoon sugar
· 2 tablespoon raisins
· 1 tablespoon almonds, shredded
· 2 tablespoon dates, chopped
Peel and grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Heat ghee in a heavy pan and add the carrot mixture. Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Stir in dried fruit and serve.
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