Ingredients

· 18g ground espresso, or 1 espresso pod

· 50-100ml milk

Method

Make around 35ml espresso using your coffee machine and pour into the base of your cup. Steam the milk with the steamer attachment so that it has around a cm or two of foam on top, then spoon a couple of teaspoons of the foam on top of the espresso (discard the rest of the milk).

Turkish Coffee

Ingredients

· 1cup water

· 1tablespoon of extra fine ground coffee (powder consistency)

· 1/8 teaspoon ground cardamom or 1cardamom pod

· Sugar (optional)

Method

Bring water and sugar to a boil in ibrik. If you do not have an ibrik, a small saucepan will work. Remove from heat, add coffee and cardamom. Return saucepan to heat and allow to come to a boil. Remove from heat when coffee foams. Again, return to heat, allowing to foam and remove from heat. Pour into cup, and allow to sit for a few minutes for the grounds to settle to the bottom of the cup. Cardamom pod may be served in cup for added flavor.