Iced Mocha

  • 19 Jan - 25 Jan, 2019
  • Mag The Weekly
  • Cookery

Ingredients

· 1 ½ cups cold coffee

· 2 cups milk

· ¼ chocolate syrup

· ¼ white sugar

Method

Pour coffee into ice cube tray. Freeze until solid, or overnight. In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

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