Ingredients

· Half cup cooking oil

· 1 tablespoon ginger garlic, crushed

· 1 teaspoon cumin

· 700g mutton

· Salt to taste

· 1 tablespoon red chili, crushed

· 1 teaspoon coriander powder

· 1 teaspoon cumin powder

· 3 green chili, crushed

· 1-½ cup tomatoes

· 2 cup water

· 250g yogurt

· For garnish garlic and ginger

Method

In a cooking pan, add cooking oil, ginger garlic paste, cumin, meat and fry for five to seven minutes. Now add salt, red chili, coriander, cumin, green chili and cook for two to three minutes. Now add water, tomatoes and cook until tender. After that add yogurt and cook for five minutes. Now garnish with green chili, green coriander, ginger and serve with naan.