Ingredients

· 700g beef qeema

· ½ cup coriander

· 3-4 green chilies

· 1 teaspoon fried coriander

· 3 tablespoon coconut powder

· 2 teaspoon fried cumin

· 1 tablespoon ginger garlic paste

· 3 tablespoon chickpea powder

· 1 tablespoon oil

· Salt to taste

· 2 teaspoon red chili powder

· 3-4 tablespoon fried onion

· ½ teaspoon turmeric

· ½ teaspoon chaat masala

· ½ teaspoon garam masala

· 1 tablespoon papaya powder

Method

Add all the ingredients in a chopper and blitz. Keep the mixture in the refrigerator for 15-20 minutes. Rub water on your hands, take a hand full ball of qeema mixture and shape the kebab on a skewer. Apply oil on a grill. Place the skewer on the grill and cook the kebab until tenders. Serve with vegetables and raita.