Ingredients

· 500g beef

· 3 tablespoon mixed pickle

· 2 tablespoon garlic paste

· 2 tablespoon ginger paste

· 1-½ tablespoon chilli powder

· 1 tablespoon turmeric powder

· 6 tomatoes

· 4 tablespoon cooking oil

· Water as needed

· 2 onion

· Salt to taste

· 1 tablespoon cumin powder

· 1 tablespoon coriander, crushed

· 4 green chilli

· ½ cup yogurt

· 1 tablespoon butter

Method

In a cooking pot, add water, onion, tomato, garlic and ginger paste and cook for two to three minutes. Now, simmer for five minutes and then strain and grind it. In a cooking pan, add cooking oil, beef, garlic paste, ginger paste, red chilli, turmeric, salt, cumin powder, coriander crushed, green chilli and saute them. Now, add grinded paste and cook for two to three minutes. Now cover and simmer until tender. Next, add yogurt, mixed pickle and cook for five minutes. Now, add butter and use green coriander, green chilli, ginger for garnishing.