Ingredients

· ½ kg fat-tailed sheep fat

· 1.5 kg mutton leg

· 2 potatoes

· 3 tomatoes

· 2 onion

· 6-7 green chilies

· 1 lemon

· 50g ginger

· 50g garlic

· Salt to taste

· Black pepper to taste

· 2 ½ cup water

Method

In a mud handi add fat-tailed sheep fat and then add big sized cut mutton leg. Add tomatoes, potato, onion, green chilies, lemon, ginger, garlic and salt & pepper Add water, close it and cover the edges with flour. Cook for two and a half hour and don’t let steam go out. Open it carefully and serve.