Ingredients

· 3 tablespoon cooking Oil

· 1 tablespoon garlic, chopped

· 1 tablespoon ginger, chopped

· 3 green chilli, chopped

· 1 teaspoon cumin

· 600g mince

· 2 tablespoon yogurt

· Salt to taste

· 1 tablespoon red chilli, crushed

· 1 tablespoon coriander, crushed

· 1 tablespoon cumin, crushed

· 1 teaspoon dried fenugreek

· 5g Green Coriander

· 6 tomato, diced

· 1 tablespoon butter

· 1 tablespoon ginger

Method

In a pan, add cooking oil, garlic, ginger, green chili, whole cumin, chicken mince and cook for a couple of minutes. Now, add tomato, yogurt, salt, red chili crushed, coriander crushed, cumin crushed, dried fenugreek and simmer for five minutes. Add green coriander, green chili, tomato, butter, ginger for garnishing and serve with naan.