Ingredients

· 1 tablespoon olive oil

· ½kg ground beef

· 1 can tomato sauce

· 2 cup salsa

· 2 cup cooked elbow pasta

· 1 tomato

· 1 cup corn

· 1 can black beans

· ½ cup cheddar cheese

· 1 avocado

· 2 tablespoons cilantro

Method

Heat olive oil in a saucepan over medium high heat. Add ground beef and cook until it turns brown for about five minutes, making sure to crumble the beef as it cooks, drain excess fat. Stir in pasta, salsa and tomato sauce. Bring to boil, cover, reduce heat and simmer until pasta is cooked through for 13-16 minutes. Stir in tomato, corn and black beans and gently toss to combine. Stir in cheese until melted through for about two minutes. Serve immediately, topped with avocado and cilantro.