Ingredients

· 2 tablespoons olive oil

· 2 boneless chicken breasts

· Salt

· Freshly ground black pepper · 1 cup milk

· 1 cup chicken broth

· 2 cloves garlic

· 225g fettuccine

· ½ cup heavy cream

· 1 cup freshly grated parmesan

· Chopped parsley

Method

In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cook eight minutes per side. Let rest 10 minutes, and then slice. Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to simmer. Add fettuccine, stirring frequently for about three minutes. Let cook until done, 10 minutes more. Stir in heavy cream and parmesan until combined. Simmer until sauce thickens. Remove from heat and stir in sliced chicken. Garnish with parsley.