Coconut Ice Cream
- 20 Apr - 26 Apr, 2024
· 1 cup oil
· 200 g chickpeas
· 1 onion
· 1 teaspoon cumin
· 1 teaspoon turmeric powder
· 1 teaspoon fenugreek
· 1 tablespoon red chilli powder
· 1 teaspoon coriander powder
· 1 teaspoon ginger garlic paste
· 1 kg flour
· Salt to taste
For Chanay: Take one cup oil in a pan and add onion, cumin, turmeric powder, fenugreek, ginger garlic paste, red chili powder, coriander powder, boiled chickpeas and a little water. Stir well and cover it for five minutes. Serve with poori.
For Poori: Take flour, salt, oil and water and knead it well. Leave it for 15-20 minutes and then, make medium size balls and make poori with a rolling pin. Now, in a pot add oil and fry till they turn light brown. Enjoy!
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