Coconut Ice Cream
- 20 Apr - 26 Apr, 2024
· 1 tablespoon vegetable oil
· 1 tablespoon ginger garlic paste
· 5-6 tablespoons red curry paste
· 800 ml coconut milk
· 8 pieces chicken
· Kaffir lime leaves
· 2 tablespoons fish sauce
· 1 teaspoon brown sugar
· ½ pack Thai basil
· 1 red chilli
· Thumb-sized piece ginger
· Cooked rice
Heat a tablespoon of vegetable oil in a saucepan over medium heat and fry one tablespoon ginger and one tablespoon garlic paste for two minutes. Add red curry paste, sizzle for a few seconds, and then pour in the coconut milk. Bring to boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface. Add the fish sauce and a pinch of brown sugar, and then adjust the taste. Bring to boil, take off the heat and add Thai basil. Spoon the curry into bowls; top with red chilli, a piece of ginger and a few extra basil leaves. Serve with rice.
COMMENTS