Salmon with Spicy Cucumber-Pineapple Salsa
- 13 Apr - 19 Apr, 2024
· 1¾ cups coconut milk
· 2 medium oranges
· 4tbsp sweetener
· 1tsp vanilla extract
Peel and section oranges, lay flat on a tray and freeze until hardened. In a blender, add coconut milk and half of the frozen orange sections, and blend until smooth. Add the remaining oranges and continue blending. Add a sweetener of your choice (honey, powdered sugar, maple syrup) and vanilla extract, and blend some more. Pour into a freezer-safe container and freeze until solid. When ready to serve, let it sit out for a few minutes to make it easier to scoop and enjoy!
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