Orange Creamsicle

  • 23 Dec - 29 Dec, 2017
  • Mag The Weekly
  • Cookery


· 1¾ cups coconut milk

· 2 medium oranges

· 4tbsp sweetener

· 1tsp vanilla extract


Peel and section oranges, lay flat on a tray and freeze until hardened. In a blender, add coconut milk and half of the frozen orange sections, and blend until smooth. Add the remaining oranges and continue blending. Add a sweetener of your choice (honey, powdered sugar, maple syrup) and vanilla extract, and blend some more. Pour into a freezer-safe container and freeze until solid. When ready to serve, let it sit out for a few minutes to make it easier to scoop and enjoy!