Salmon with Spicy Cucumber-Pineapple Salsa
- 13 Apr - 19 Apr, 2024
· 2tsp olive oil
· 1 onion, chopped
· 800ml vegetable stock
· 75g rice noodles
· 150g cooked chicken, shredded
· 150g green beans
· Coriander and parsley, to garnish
· Lime wedges, to serve
Heat oil in a pan and gently fry the onion until golden brown. Add stock to the pan and mix in beans, noodles and chicken, and stir. Bring the pan to a boil, then cover and reduce the heat to a low simmer for 10 minutes, stirring occasionally. Once the soup has thickened and the pasta and vegetables are all cooked, garnish with some coriander and parsley, and serve immediately.
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