Spiced Black Forest Crumble

  • 17 Feb - 23 Feb, 2018
  • Mag The Weekly
  • Cookery


· 450g bag of frozen black forest fruits

· Zest and juice of 1 orange

· 1tsp honey

· 1tsp cinnamon

· 50g low-fat spread

· 125g spelt flour

· 40g caster sugar

· 40g fruit and nut muesli


Preheat the oven to 190°C. Tip the defrosted frozen black forest fruits with juices (if any) into individual pudding bowls or 1 litre baking dish. Whisk the zest and juice of orange, honey and cinnamon together and pour over the fruit. In a bowl, rub the spread into the flour to form fine breadcrumbs. Stir in the sugar and muesli, and scatter the mixture over the fruit. Bake for 25-30 minutes, until the top is golden and crisp.