Coconut Ice Cream
- 20 Apr - 26 Apr, 2024
Ingredients
· 200g plain flour, plus extra for dusting
· 100g cold butter, cubed
· 25g ground almonds
· 50g icing sugar
· 1 medium egg, beaten
· 75g walnuts
· 1 apple, peeled, cored and coarsely grated
· 200g mince
· 1 orange, peeled and diced
· 1-2tbsp apple cider
For icing:
· 125g icing sugar, plus extra
· ½ orange juiced
Preheat the oven to 200°C. Whizz flour, butter, ground almonds, icing sugar and egg in a food processor until the pastry comes together. Wrap the pastry in cling film and chill for about 30 minutes. Toast walnuts on a tray in the oven for four to five minutes until golden. Allow to cool then roughly chop. Mix three-quarters of the walnuts with grated apple, mince, orange and cider. Roll out the pastry until 3mm thick. Using a 9cm (3½inch) pastry cutter, stamp out 12 rounds and use to line a 12-hole muffin tin. Fill each case with the mince mix. Bake the pies for 10-12 minutes. Cool for about five minutes, then transfer to a wire rack to cool completely. To make the icing, mix icing sugar with enough orange juice to make a smooth paste. Drizzle icing over each mince pie, sprinkle with the reserved walnuts and enjoy.
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