Coconut Ice Cream
- 20 Apr - 26 Apr, 2024
Ingredients
· 3 green chillies, chopped
· 15g mustard seed
· 100g onion
· ¼ tsp turmeric
· 1tsp salt
· 500g prawns
· 200mg cooked rice
· 20g coriander, for rice balls
· 30ml oil
Method
Grind the chilli and mustard seeds. Cut onion into small cubes and sauté until golden. Add turmeric and half teaspoon salt; cook until smooth. Add prawns and let them simmer on medium heat for about five minutes. Add water if you wish to increase the gravy. In a food processor, blitz rice, coriander and half teaspoon salt until coarse. With wet hands, shape the rice into small spheres. In hot oil, shallow-fry the rice spheres until crispy and golden. Spoon some curry onto the centre of the plate. Place the rice balls on top, followed by the prawns. Serve hot.
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