Ingredients

· ½ onion, cut into small cubes

· 30ml olive oil

· ½ tomato

· 10g mixed veggies

· 4 eggs

· ½ tsp salt

· ¼ tsp black pepper

· Herbs, to garnish

Method

Sauté the onion in olive oil on medium heat until soft. Add tomato and mixed veggies, and cook for about two minutes. Break the eggs into a bowl and season with salt and pepper. Add the vegetables and herbs. Mix until smooth then transfer to a baking dish and bake in the oven at 180°C for around 12 minutes. Remove from the oven, garnish with fresh herbs and serve.