Sayeeda Leghari’s efforts, that went into writing the Pakistan Heritage Cuisine – A Food Story, just got globally acknowledged at the Gourmand World Award for the category, ‘Best Asian Cookbook in the World’. The book was nominated in two categories: ‘Asian - Published in Asia’ and ‘Culinary Heritage’ and picked up one of the awards, making it the only book from Pakistan to get a nod from the prestigious annual awards in 2018.

The book is a thoroughly researched production and it assembles the unique and exotic foods and recipes that are intertwined in the Pakistani culture. It’s a big coffee-table book, with beautiful photography capturing the heart and soul of South Asian cuisine.