Salmon with Spicy Cucumber-Pineapple Salsa
- 13 Apr - 19 Apr, 2024
• 1 cup plain yogurt
• ½ cup milk
• 1 cup ripe mango or frozen mango, chopped, or a cup of canned mango pulp
• 4tsp honey or sugar, more or less to taste
• A dash of ground cardamom (optional)
• Ice (optional)
Put mango, yogurt, milk, sugar and cardamom in a blender and blend for two minutes. If you want more milkshake consistency, either blend in some ice as well or serve over ice cubes. Sprinkle with a tiny pinch of ground cardamom to serve. The lassi can be kept refrigerated for up to 24 hours.
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