Grilled Greek Yogurt-Marinated Chicken
- 23 Mar - 29 Mar, 2024
Ingredients
• Pan of salted water
• 200g pasta
• 1 bag baby spinach
• 1tbsp wholegrain mustard
• 30g rosemary, finely chopped
• 240g crème fraiche
• 40g grated parmesan
• 500g shredded rotisserie chicken
• 1 lemon, juiced
Method
Bring water to a boil then add the pasta and cook for about 10 minutes. At the last minute, stir in spinach to wilt, then drain but reserve a little broth. Return everything to a pan; stir in the mustard, rosemary, crème fraiche and two tablespoons of the pasta water. Mix in the parmesan and season to taste. To serve, add pasta to a serving dish and top with the rotisserie chicken. Drizzle with lemon juice and serve.
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