Grilled Greek Yogurt-Marinated Chicken
- 23 Mar - 29 Mar, 2024
Ingredients
• 240g rotisserie chicken
• 50g baby asparagus
• 120g lettuce
• 50g green beans
• 4 radishes
• Croutons
For honey mustard dressing:
• 2tbsp English mustard
• 2tbsp honey
• 2 garlic cloves
• 2tsp balsamic vinegar
• 2tbsp apple vinegar
• Salt and pepper to taste
• 12tbsp oil
Method
For honey-mustard dressing, place all the ingredients, except oil, in a blender and blend; slowly add oil during the process to emulsify. Shred chicken, and roughly chop asparagus and green beans. In a bowl, combine the remaining ingredients and dress with honey mustard. Place in a serving bowl and top with more sliced radish before serving.
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