Grilled Greek Yogurt-Marinated Chicken
- 23 Mar - 29 Mar, 2024
• 2tbsp mild paprika
• 1tbsp cracked black pepper
• 3tsp garlic powder
• 3tsp onion powder
• 2tsp salt
• 1tsp cayenne pepper
• 1tbsp dried oregano
• 1tbsp dried thyme
• 2tbsp olive oil
• 2kg large king prawns
• 1 fresh long red chilli, halved lengthways, thinly sliced (deseeded if desired)
• 2 green onions, thinly sliced
• ½ cup small fresh flat-leaf parsley leaves
• Lime wedges, to serve
Place spices and dried herbs in a small bowl and stir to combine. Place the prawns in a large bowl and sprinkle over the spice mix. Toss to coat. Heat oil on a flat plate of barbecue over medium-high heat. Add prawns and cook, turning frequently, for two to three minutes or until changed in colour and just cooked through. Place prawns on a serving platter. Sprinkle with chilli, green onions and parsley, and serve with lime wedges.
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