Ingredients

· 2 cups heavy cream

· 14oz. sweetened condensed milk

· 1tsp anise extract

· 2tsp all-spice

· 2tsp cinnamon sugar

Method

Beat heavy cream until soft peaks form then gently fold the sweetened condensed milk into the whipped cream. Fold in the anise extract and all-spice and sprinkle with cinnamon sugar. Pour into a bread loaf pan and freeze for at least eights hours until harden.