Coconut Ice Cream
- 20 Apr - 26 Apr, 2024
Ingredients
· 1kg lamb, boneless
· ½ cup ginger & garlic paste
· Salt to taste
· 5tbsp lemon juice
· 60g raw papaya paste
· ¼ cup yoghurt
· 1tsp white pepper powder
· 1tsp cumin powder
· 1tsp green cardamom powder
· 2tsp red chilli powder
· Vegetable oil
· Butter
Wash and clean the lamb; marinate it lamb with ginger-garlic paste, salt, lemon juice and raw papaya paste, and keep aside for at least 30 minutes. Prepare a second marinade by mixing all the other ingredients except butter; marinate the lamb cubes and keep aside for at least two hours. Skewer the lamb cubes and roast in a tandoor, oven, grill or broiler for 15-20 minutes. Remove the meat, baste with butter and roast again for three to five minutes. Remove from skewers and serve hot.
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