Coconut Ice Cream
- 20 Apr - 26 Apr, 2024
Ingredients
· 2tbsp sunflower oil
· 3 red onions, finely chopped
· 1tbsp yellow mustard seeds
· 1tbsp black onion seeds
· 1tsp turmeric
· 2 pineapples peeled, cored and chopped into small chunks
· 1 red chilli, deseeded and finely chopped
· Thumb-sized piece ginger, finely chopped
· 250g soft light brown sugar
· 175ml cider vinegar
Method
Heat oil in a large heavy-based pan. Tip in the onions and spices, and cook for five minutes until fragrant. Add the rest of the ingredients plus a teaspoon of salt and simmer for an hour until dark golden and thick. Pour into sterilised jars and allow to cool before covering.
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