Sweet Potato Mash

  • 14 Oct - 20 Oct, 2017
  • Mag The Weekly
  • Cookery


· 1½ kg sweet potatoes

· ½ tsp miso paste

· 2tbsp chives, finely snipped

· Salt and pepper to taste


Preheat the oven to 170°C. Prick each potato several times with a fork and space them out in a large roasting tin. Bake for an hour and 10 minutes, or until soft when pierced with a knife. Set aside for 10 minutes to cool slightly. While the potatoes are still warm, cut them in half and scoop out the flesh. In a mixing bowl, mash the flesh with the miso paste and chives, until smooth. Season to taste. Serve with roasted chicken and broth.