Grilled Greek Yogurt-Marinated Chicken
- 23 Mar - 29 Mar, 2024
· 3 green chillies, chopped
· 15gm mustard seed
· 100gm onion
· ¼ tsp turmeric
· 1tsp salt
· 500gm prawns
· 200mg cooked rice
· 20gm coriander, for rice balls
· 30ml oil
Grind the chillies and mustard seeds. Cut the onion into small cubes and sauté until golden. Add turmeric and half teaspoon of salt; cook until smooth. Add the prawns and let them simmer on medium heat for about five minutes. You can add water if you wish to increase the gravy. In a food processor, blitz the rice, coriander and half teaspoon of salt, until coarse. With wet hands, shape the rice mixture into small spheres. In hot oil, shallow-fry the spheres until crispy and golden. Spoon some curry onto the centre of the plate. Place the rice balls on top, followed by the prawns. Serve hot.
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