Ingredients

· 2lbs. sirloin steak, cut into bite size cubes

· 1 red, orange and green bell pepper, cut into chunks

· 1 large red onion, cut into cubes

· 4 cloves fresh garlic, minced

· 1tbsp salt

· ¾ tsp ground black pepper

· 2 tbsp Dijon mustard

· 2½ tbsp Worcestershire sauce

· ¼ cup lemon juice, freshly squeezed

· ¼ cup tamari

· ½ cup olive oil

Method

In a large bowl combine garlic, salt, black pepper, Dijon mustard, Worcestershire sauce, lemon juice and tamari, and whisk while pouring in the olive oil. Place the peppers, onions and cubed sirloin into the marinade. Toss to coat and let it sit for a few hours. Keep the skewers soaked in water for 30-45 minutes before using. Then skewer the steak and peppers alternating with the red onion until all the steak is skewered. On a hot preheated grill, place the skewers down and immediately reduce the temperature to medium-medium-high. Turn occasionally until there is a nice char on the outside. Remove and let it rest for five minutes before serving.