Ingredients

· 4 pitted dates

· 3 red peppers, roasted and chopped

· ½ cup pomegranate juice

· ½ cup walnuts, toasted

· ½ tsp red-pepper flakes

· 2tbsp extra-virgin olive oil

· Salt and freshly ground pepper, to taste

· Pomegranate seeds

· Whole-grain pita bread, toasted

Method

Soak dates in hot water until softened, for about 10 minutes then drain. Pulse dates, red peppers, pomegranate juice, walnuts and red-pepper flakes in a food processor until smooth. With the machine running, slowly add olive oil until thoroughly combined. Season with salt and pepper, and Garnish with pome-granate seeds. Serve with toasted pita bread and enjoy.

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