Sesame Soba Noodles

  • 17 Nov - 23 Nov, 2018
  • Mag The Weekly
  • Cookery


Ingredients

· 8 ounces soba

· ¼ cup rice vinegar

· 2 tbsp soy sauce

· 1 tbsp sesame oil

· 1 tbsp sugar

· 1 clove garlic, pressed

· 1 tsp grated ginger

· 2 green onions, thinly sliced

· 2 tbsp chopped fresh cilantro leaves

· 1 tsp sesame seeds

· 2 hard-boiled eggs, sliced lengthwise, for serving


Method

In a large pot of boiling water, cook noodles and rinse under cold water and drain; set aside.

In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, garlic and ginger.

In a large bowl, combine noodles, rice wine vinegar mixture, green onions, cilantro and sesame seeds. Serve with eggs, if desired.

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